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Creamy Tuna and Mushroom Pasta – RECIPE

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Creamy Tuna and Mushroom Pasta is fabulous throw-together main meal. Using simple, everyday ingredients from the pantry cupboard, together with delicious fresh mushrooms – this dish is sure to be an instant hit the next time you need to feed the troops at the last minute!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Cups of Sliced Fresh Mushrooms
500g Pack of Uncooked Pasta (I used Bow Tie)
Garlic Infused Olive Oil (or similar flavoured oil)
1 Large Can of Tuna (425g – drained)
1 Can of Cream of Celery Soup
1 Cup of Milk
7 Cups of Water

Preperation Time: 10 minutes
Cooking Time: 30 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Video Rating: 4 / 5

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “Creamy Tuna and Mushroom Pasta – RECIPE”

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  1. jheart Aquarious

    I know how to make tuna sandwich and chicken sandwich,i want to learn more
    how to cook pasta specially white sauce

  2. amilia williams

    fast and simple.. my two favorite words when it comes to cooking

  3. alma tumbagahan

    yummy

  4. Susan L

    Yum yum yum ! Hahaa 

  5. Julie Van

    Yum yum yum

  6. Zara Thompson

    dude. this is amazing.

  7. Al Henaki Alya

    Yummy 

  8. contreeman

    BORROWING THIS ONE GOD BLESS

  9. jom mar

    i dont have an oven…. huhuhu i like this recipe…. can i cook this with
    out using oven?

  10. tinyman51

    Thank you.

  11. Naty Dela Cruz

    Yumm. 

  12. Alexandra Ponkan

    can u use it on spaghetti pasta too

  13. Đặng Công Bùi

    Could you speak more slowly plz ;)

  14. bruce lee

    that was a great recipe….im just wondering why i didnt see it before

  15. preciousay2

    omg this looks so good! I hate the packaged Tuna Helper stuff. Thank you!
    My only complaint is that I have to go get a converter for temps and
    measurements. America has to be hardheaded, I know. New subbie!

  16. Céline Getaire

    Hahaha! You were so cute and funny when you said ‘yum yum yum’. Lol

  17. romance698

    Dear Chef: I made your delicious recipe, but in my electric pressure
    cooker. I only took 7 minutes and came out out of this world. Thank You
    again for sharing your delicious recipes.