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CREAMY CHICKEN PASTA – Todd’s Kitchen

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By Paul
· Updated recently · — min read · Leave a comment

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This recipe is so creamy and so tasty you will wonder where it has been all your life!

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Ingredients:
300 g chicken breast
1 brown onion
1/2 tablespoon crushed garlic
2 rashers middle bacon
250 g mushrooms
2 tablespoons plain flour
1 tablespoon Dijon mustard
1 tablespoon butter
400 mL fresh milk
1⁄2 cup chicken stock
1 tablespoon basil
250g pasta
Video Rating: 4 / 5

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “CREAMY CHICKEN PASTA – Todd’s Kitchen”

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  1. Valerie Lu

    The sauce is awesome!! Can’t wait to make this again 🙂 thank you! 

    Reply
  2. Meme Ali
    Reply
  3. nenodavid

    throw few bigmacs in aswell

    Reply
  4. kevin smythe

    is it bacon or ham?
    thank you 

    Reply
  5. Fafa Villier

    the chicken looks hard

    Reply
  6. kevin smythe

    omg that was a very good dish.
    very filling very good god that is good

    Reply
  7. Sweety Bella

    I tried this recipe last week and it was SIMPLY DELISH 😉 ! Thank you Todd
    ! :)

    Reply
  8. kfcnoob

    The order of your steps makes my culinary brain cringe 

    Reply
  9. Joel Dsouza

    Too good tried it for dinner with family, loved it

    Reply
  10. Letitia Lindsey

    Delish! :-)

    Reply
  11. Dayana Ciepluch

    my mouth dropped that looks so good

    Reply
  12. mnbe3

    What the hell is chicken stock? u use that thing in lots of recipes where
    do i get it or how do i make it?!!

    Reply
  13. Aqua Roux

    How can u add flour like that?doesnt tht ruin the sauce…makes the taste
    gluey

    Reply
  14. Thom Worth

    at 2.52 #forkfullfail 

    Reply
  15. madsvh666

    Can you replace chicken stock with anything?

    Reply
  16. mcwendys11

    i would fuck tht pasta n chiken with my mouth cuz it looks good

    Reply
  17. Sha- T

    Good lord. This is so good. Ya’ll should try this up people.
    Thank you for the recipe good sir

    Reply