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Cranberry Liqueur – Beverages and Drinks Recipes

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Recipe ingredients and directions:

Categories: Beverages

Yield: 1 Servings

1 lb Cranberries

4 c White sugar

3 c 80 proof vodka

1 c Water

Combine cranberries with 2 c sugar. Add water and boil 4 to 5 minutes

or until skins start to pop. remove from heat and cool. Put in a

mixing jar. Add vodka and shake vigorously. Cover. Leave to infuse

for 7 days. Stir occasionally. Pour through a strainer after 7 days,

and discard residue. Let rest for 3 or 4 days. decant clear liqueur.

The white residue that is at the bottom of the mixing jar can be put

through paper coffee filter until liquid is clear. Combine with 2

cups white sugar and shake vigorously until all sugar is absorbed.

Let clear overnight and bottle. There is a bit of added work to this

liqueur but the end result is well worth it.

Category: Beverages & Drinks Recipes

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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