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Seriously, has no one seen a Meyer lemon before?
“If you can’t afford crab, you can certainly substitute with either lobster
or caviar”? Both of those are even more expensive than crab! @_@
Did he just say twerk…lmao
last time i went through the hood i got the old cracka cracka
I’m an SF native and I laugh any time someone argues with me that a type of
crab other than dungeness is superior. Crab is in season this month, too
:-).
omg….you sound soooo cute…
That recipe made me hungry…
Soon as those eggs start to twerk! lol
As soon as the eggs start to twerk XD bahahahahaha!!!!!!
You sound like Seth Rogen lol. Great vid!
That egg plate is godly
LOL “if you cant afford crab you can certainly top it off with lobster or
caviar”
5:28
Chef J—you did NOT say TWERK!
Cool! Another hard boiled egg method. I wait ’til a full boil then
carefully drop in the eggs with tongs. Boil 12 mins exactly. Then ice bath.
For ease of shell eggstraction, I use Chef Pepin’s method of popping a
small hole in the blunt end of the egg with a pin, allows a small amount of
air/water between shell and egg and they come right off. I will try this 17
minute method too as it looks good for when you need those 17 mins to prep
something else :). Thanks Chef John. :)
If you can’t afford crab, you can use lobster or caviar… nice going
john.. or some foie gras
Awesome dish! Young Bay hahaha!!!!
Chef John to the egg: twerk dat thick end baby…
“Eggs start to twerk”, I literally LOL’d! Do you have an instagram? If not,
you should make one!
There are so many great ways to make crab in an appetizer or snack 🙂 We
just made a cream cheese and crab snack that’s amazing! Cannot wait to try
this recipe