Crab Rangoon Recipe – Delicious Deep Fried Appetizer with Real Crab
Ingredients:
Filling:
8 ounces cream cheese
8 ounces fresh crab meat
1/2 teaspoon Worcestershire sauce
1/2 teaspoon soy sauce
1/4 teaspoon white pepper
1 large clove garlic, finely minced
2 teaspoons ginger, finely minced
1 package wonton wrappers
1 small bowl filled with water for wetting wontons
Oil for deep-frying
Directions:
1. Mix together all ingredients for filling except crab meat.
2. Gently fold in crab meat.
3. Place a heaping teaspoon of filling into a wonton wrapper and fold into a diamond shape.
4. Deep fry at 375 degrees until golden brown.
5. Serve hot with hot mustard or sweet and sour sauce
Video Rating: 4 / 5
If you were to do it differently, what would you change to make it to your
liking.
you are a KEEPER!
Maybe if you have sweet dipping sauce, yes it’s like the Chinese buffet,
but better 🙂
@colmyo This was real crab meat that I bought at the market, not frozen but
not like caught that same day. I didn’t use any imitation crab in this
recipe. Thanks for watching.
my daughter has been asking for Crab Rangoon…..thank you 🙂
Yay! I love these!
are these the sweet ones like from the chinese buffet?
hi! i luv your channel and i was wondering if you know a recipe for burban
chicken i’ve seen many recipes on youtub but non of them taste like the
kind i use to eat at my local mall back home in fla
I love crab Rangoon!!!!!!
WOW! Now that’s how to make a video. Short. Sweet. Not a thing left out.
Not an extraneous thing added. Terrific work. Keep it up.
OMg im so in love,i love crab ragoons there my favorite ever..Thank you for
this recipie,i will try to make these when i try your fried rice also..
Crab meat is stinky but when cooked smells and taste good
Shit damnit i dnt got wonton wrappers fuhhhkk
Excellent, Chef!!!
Love this recipe and your channel! Cannot wait to try it 🙂
Dude gotta get up from couch lock and get the wrappers! Nice profile pic 😉
I Had REAL Crab.
Love it!!!iv been looking for this recipe for soooo long your my hero T~T 3
Awesome! Gonna make these today!
@APRILBALDERAS Thanks for you kind words and success making my delicious
recipes. Your praise is one reason I create my videos … for all to enjoy
🙂
@smooshjen Yup I use my old trusty wok to deep fry. Thanks for watching!
Great it’s pretty easy to make. Enjoy.
Tried this recipe, didn’t taste that good :/ .
nice folding skills i wish i had smaller hands
Thanks I don’t waste time flappin my gums 😀