Costa Brava Rum & Coffee Punch “Cremat” – Beverages and Drinks Recipes

Recipe ingredients and directions:

Serving Size: 6

1 cup Spanish brandy, warmed

1 1/2 cup medium bodied rum, warmed (Mt Gay Eclipse or Bacardi Anejo)

3 Tbsp superfine sugar

2 sticks cinnamon

peel of 1 lemon

4 cup strong black coffee, hot

Mix all ingredients except the coffee in a heat proof serving bowl.

Then carefully ignite the mixture. (It will flare up.)Let the

mixture burn, stirring occasionally (or continually, if you have

the patience) until the alcohol has burned off sufficiently for

the flame to die out. Very slowly, add the coffee, stirring well.

Serve at once.

Category: Beverages & Drinks Recipes