Photo by: Agathe B
Coquille St Jacques
Food Ingredients:
1 pound scallops, washed and drained 1/4 cup flour 1 cup heavy cream Fresh chopped parsley 1 sm. onion, minced 1 tablespoon lemon juice, fresh 1 teaspoon salt Dash of paprika 1/2 cup dry white wine 2 dashes marjoram 1/4 pound chopped mushrooms plus c. butter
Recipe preparation:
1 Saute’ minced onion in a medium saucepan until transparent, not brown. Add scallops and lemon juice, salt, paprika, wine and marjoram. simmer, uncovered, for 10 minutes. Add the mushrooms. Simmer 2 minutes, drain liquid, reserve. In 2nd saucepan melt 1/3 cup butter and blend in flour, stirring constantly. Cook until smooth and starts to bubble. Remove from heat. Stir in reserved liquid and heavy cream. Return to burner and heat until
Recipe source: Foodista recipe
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