Recipe ingredients and directions:
Title: Thai Tea
Categories: Beverages, Thai, Karen’s
Yield: 6 servings
8 c Water
6 tb Thai tea
Sugar
Ice cubes
Half and half; -=OR=-
– sweetened condensed milk
Bring water to boil. Add tea and steep 5 minutes. Strain and season to
taste with sugar. Cool, then chill in refrigerator. When ready to serve,
place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room
to add half and half to taste.
Title: Thai Iced Tea – Cha Thai
Categories: Thai, Beverages
Yield: 6 servings
Stephen Ceideburg
3 tb Thai tea (cha thai)
6 oz Boiling water
Sugar or:
Sweetened Condensed Milk to
-taste
Milk or:
Half-and-Half
1. Place tea in a coffee filter in a drip cone. Preheat carafe with boiling
water; discard water. Pour 6 ounces boiling water per serving into cone and
let it drip through. Transfer brew to another container, then pour back
through filter. Repeat until tea is deep red in color, a total of 4 to 6
times.
2. Sweeten tea to taste with sugar or condensed milk. Fill tall glasses
with ice cubes and add tea to fill glasses halfway. Add milk or
half-and-half and stir.
Variation: The tea may be brewed in a teapot, but it will still need to be
filtered through a paper filter or a very fine nylon strainer. Preheat pot
with boiling water and allow to steep 6 to 8 minutes before straining.
Title: Thai Iced Tea
Categories: Thai, Beverages
Yield: 4 servings
8 Chinese-Style Red Or Black
-Tea Bags Or:
1/4 c Regular Black Tea
4 c Boiling Water
Ground Cinnamon
1/2 c Evaporated Milk
Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Let
cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with
ice cubes; then fill two thirds full with tea. Into each glass, stir about
2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten
to taste with sugar. Typed by Syd Bigger.
Category: Beverages & Drinks Recipes