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COLLECTION (2) Hot Vanilla Drinks – Beverages and Drinks Recipes

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Recipe ingredients and directions:

ot Vanilla

Serving Size: 2

14 ozs whole milk

2 ozs whipping cream

1/2 vanilla bean

1 1/2 tsps sugar or to taste

ground canela or cinnamon for garnish

In a heavy saucepan, combine the ingredients and warm over low heat. When

small bubbles appear around the sides of the pan, remove it from the heat

and let the mixture sit at room temperature for 15 to 20 minutes. Place

the pan back on the stove and rewarm the mixture, whisking it briefly to

redistribute the skin that forms on the milk’s surface. Remove the vanilla

bean half, scrape out the seeds with a sharp knife, and return the seeds to

the milk. Pour the vanilla milk into two 8-ounce mugs and top with

sprinklings of canela. Drink hot.

Hot Vanilla & Hot Coconut

HOT VANILLA

For a foamy version, not unlike the steamed milk atop a cappuccino, pour

the hot mixture through the feed tube of a food processor while it’s

running, then transfer to mugs.

2 cups milk

4 tablespoons sugar

1 teaspoon vanilla

Nutmeg

INSTRUCTIONS: Combine the milk, sugar and vanilla in a small saucepan. Stir

and heat, but do not boil.

Divide between 2 mugs and sprinkle a little nutmeg on top. Spiced Milk: Add

1/4 teaspoon cinnamon and 1/8 teaspoon ground cloves before heating.

Category: Beverages & Drinks Recipes

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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