Coconut Ice – Australian Food Recipes

Recipe ingredients and directions:

2 c Sugar

1/2 c Milk

6 oz Dessicated coconut

1 pinch Cream of tartar

1 drop Red food coloring — optional

Place sugar and milk in saucepan. Stir until dissolved, add cream of

tartar. Bring to boil and boil 5 mins. Remove from heat and stir until

mixture begins to thicken and turn white. Add coconut. Turn onto greased

square pan. Cool and slice into squares. Optional: Pour a drop of red

food coloring into 1/2 ot the mixture to achieve a pink color. Pour this

mixture on top of the white mixture.

Category: Australian Recipes