Photo by: Chris Paulk
Coconut Almond Fudge Ice Cream
Food Ingredients:
2 cups COCONUT MILK 3 LARGE EGG YOLKS 2/3 cup SUGAR 1 teaspoon COCONUT EXTRACT 2/3 cup FINELY SHREDDED UNSWEETENED COCONUT 1 cup HEAVY CREAM 1 cup LIGHTLY TOASTED ALMONDS 1 cup FUDGE SAUCE
Recipe preparation:
1 Whisk the egg yolks in a small bowl. Set aside. 2 In a large saucepan, heat the coconut milk until it just starts to steam. 3 Pour half of the warmed milk into the egg yolks and whisk to combine thoroughly. 4 Pour the egg-milk mixture back into the pan and stir to combine thoroughly. Blend in the sugar. Stir and cook over medium -low heat until the custard coats the back of a spoon- about 10 minutes. 5 Remove from heat. 6 Stir in the shredded coconut. And cool to room temperature. 7 Add the extract and heavy cream. Cool for about 10-30 minutes in the fridge. 8 Freeze the mixture in an ice cream maker according to the manufacturers directions. 9 When the mixture is frozen into ice cream, stir in gently the almonds and fudge sauce- JUST A FEW STIRS! You want both the fudge and almonds to be ribbons of flavor and not combined into the ice cream. 10 Enjoy!
Recipe source: Foodista recipe
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