Photo by: not a hipster
Cocoanut Macaroons
Food Ingredients:
None
Recipe preparation:
1 Two-thirds cup white sugar, one-half cup water; boil as for candy; remove from the fire; stir in one-half pound crystallized cocoanut; then add by degrees the beaten whites of three eggs. Mix thoroughly with a spoon; drop and spread in small cakes on buttered tins; bake until slightly browned.
Recipe source: Foodista recipe
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