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Classic Waffles Recipe

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Rebecca Brand shows how to make the easiest, fluffiest classic plain waffles by scratch. How to make waffles Rebecca’s way saves on clean up and the recipe is the most classic of recipes with the simplest of ingredients. Plain waffles are easy and take just a few minutes to make so they are fast and this innovative technique will save you time with the most basic of waffle recipes. Make Classic plain waffles and add the classic butter and syrup, slurp, yum!

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Rebecca Brand at
http://RecipeHouseTV.com
Video Rating: 4 / 5

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P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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13 responses to “Classic Waffles Recipe”

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  1. shahoot Z

    Please just be yourself!! You are too old to do… oh never mind. I love
    your recipes though. Keep going but be normal. 

  2. Frank Chambers

    Looks great!!!!

  3. Audrey Huggins

    Is there a differene in using oil or butter? And if so, what is the
    difference? My waffles just never get crispy? Any suggestions?

  4. Erandi De Alwis

    I always check on your videos when I want to cook something for my family.
    Your awsom. you makes me feel like cooking… great and keep it up. Thank
    you heaps…

  5. Joshua Jones

    I like your hair. I love your Chocolate Waffle

  6. osha nefa

    wow ! cool going to order wufles maker 

  7. Rebecca Noyes

    This is yummy and the eggs thing was funny 

  8. Erandi De Alwis

    Hi.Rebecca, your videos are much clear and precise for me….don’t worry
    thinking that your clip is too long as long as tou truly share the correct
    method. Love …hugs. thank you.

  9. spartan117i2008

    GRsmash brought me here for some reason.

  10. Audrey Huggins

    Thank you! As a test, I waited patiently for the steam to stop rising as
    you suggested. And wow! I finally acheived a crisp yet fluffy and moist
    waffle. You never fail!

  11. Farwa Nasir

    i love u you are sho shweet just gonna try your Amazing recipe 🙂 thanks.:)

  12. Sousou Katherine

    i did them and i think ….!
    they were fantastically great what a recipe ! thanks rebecca for never
    disappointing us and thanks for sharing !

  13. Nunya Dambidnis

    you just earned yourself a subscriber bih