Recipe ingredients and directions:
For consumption (40-50 servings)
3 pieces ginger 6 small oranges
1 3" stick of cinnamon 1 gallon apple cider
8 whole cloves 1 quart pineapple juice
3-4 cardamon seeds 1/2 teaspoon salt
6 lemons
Tie spices in cheesecloth. Peel and cut lemons & oranges into thin
slices and add to cider and juice. To this, add spice bag and bring
to a low simmering boil. Stir as it simmers for 15 minutes then add
salt and stir vigorously. Serve hot.
Category: Beverages & Drinks Recipes
