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Cinnamon – Pecan Rolls

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Cinnamon – Pecan Rolls

Food Ingredients:
1 (25 oz.) (24 ct.) pkg. frozen clover-leaf rolls 1 cup brown sugar 1 reg. pkg. reg. cooked butterscotch pudding pie filling 1/2 cup pecans, chopped 1/2 cup butter, melted 1 teaspoon cinnamon

Recipe preparation:
1 Layer frozen rolls in a Bundt pan. Mix brown sugar and pudding and pecans and sprinkle on rolls. Pour butter over top. Cover with a dish towel at room temperature. Bake at 350 degrees for 30 to 35 minutes. Let stand for 10 minutes after removing from oven. Invert on a large plate. Spoon any caramel mixture that runs on plate over top of rolls. Sprinkle cinnamon on rolls before Tools Place your ad here Loading…

Recipe source: Foodista recipe

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