Photo by: Cristina
Chocolate Truffles With Mole Sauce
Food Ingredients:
7 ounces (200 g) heavy cream (I used soy cream) 8 ounces (250 g) milk chocolate, cut into small pieces 5 ounces (150 g) semisweet chocolate, cut into small pieces 1 teaspoon mole sauce (optional – this recipe works without the sauce)< Filling (optional) Seedless grapes, cherries, blueberries (optional) Coating 1/2 cup unsweetened dry cocoaRecipe preparation:
1 Make the truffle mixture: In a double boiler, melt milk chocolate and semisweet chocolate. Add heavy cream and stir until smooth. Add mole sauce if using, stir again. Cover and refrigerate until set, about 3 hours. 2 Shape and coat truffles: Scoop a teaspoon of chocolate mixture. Use a small cookie scoop to do this or form ball with your hands. If adding a fruit, do it now, then then roll the truffle in cocoa. Store and cool in airtight container until ready to serve.
Recipe source: Foodista recipe
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