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Chocolate Pancake Tower – Mille Crêpes – For Easter? For Any Time 🙂

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By Paul
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Chocolate Pancake Tower – Mille Crêpes – For Easter? For Any Time 🙂

This is a variation on a Mille Crepe, a delicious Chocolate Pancake Tower. Fantastic for Easter or Any time. It is sure to impress.

Ingredients Below

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You will Need


For The Pancake Batter.

1 cup of All purpose / Plain Flour
2 tablespoons of Sugar
2 Eggs
1 tablespoon of Oil
A pinch of Salt
200ml / just under a cup of Milk
1/2 a teaspoon of Vanilla Paste or Extract

For the Creme Patissiere

1 cup of Milk
3 Egg Yolks
3 tablespoons of Sugar
1 tablespoon of All Purpose / Plain Flour
1/2 a tablespoon of Corn Flour / Corn Starch
A splash of Vanilla Extract

For the Chocolate Ganache

200g / 7oz of Dark Chocolate
100ml / 3.5oz of Thick Cream

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About the Author

Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “Chocolate Pancake Tower – Mille Crêpes – For Easter? For Any Time :)”

  1. Marie Shanahan

    This is SPECTACULAR. It reminds me of Boston Cream Pie, but scaled down for breakfast! I just love this!! Liked, commented, subscribed and shared. 🙂 Thanks, Chef. xo

    Reply
  2. MoriWeasel

    you have the best uniforms

    Reply
  3. 이수진

    very good

    Reply
  4. Cherrybelle Love

    Hi Steve, do you have email/instagram? Id like to show you my mille crepe based on ur recipe 🙂 thank you

    Reply
  5. TheKatniss9

    Yummy!! This is a must try!! Thank you for sharing.

    Reply
  6. Maria Auxiliadora

    Just found you now and hit subscribe in minute! You are awesome! ❤ definitely gonna try this one thankyou xx

    Reply
  7. Gabija Zokaite

    I just tried this recipe for my mum birthday. And my trying was lucky! My mum was surprised. Taste was very good! Thank you for this recipe, Steve! :)

    Reply
  8. Chris Doeller

    This is similar concept to the Smith Island Cake (Smith island Maryland), though the Smith island cake uses regular cake batter. (see Youtube clips.) Each thin layer is baked individually, then assembled.

    Reply
  9. praveena vijay
    Reply
  10. Full Day of Eating

    Fantastic video!

    Reply
  11. Thảo Thanh

    In 3:16 , Do you do heated milk and use cake flour, eggs, corn flour, vani???

    Reply
  12. Mark Magboo

    are you a wizard damn you made me crave what the fuck

    Reply
  13. Quin Harsh

    Good video :)

    Reply
  14. Bea Lagman

    Amazing!! And I love your jacket!!!

    Reply
  15. ANONYMOUS ANONYMOUS LADY

    Cooking is all about balance.

    Reply
  16. Qurra

    Wow, this is so pro! I should try this one day, first time found this channel! :)

    Reply
  17. Fina Tj

    Hi there,
    I have a question here.
    I made this pancake a few days ago, then I let it set in the fridge for a couple hours.
    But when I'm about to eat it, why does the crepe pancake is not soft ? 
    It's tend to thick and hard to chew.
    Is it because there is no butter there ?
    Really appreciate your advise, Thanks!

    Reply
  18. Nayli Czar

    I'll gonna try and make this cake for my anniversary! Looks so delicious! From Malaysia x 

    Reply

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