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Chocolate Pancake Tower – Mille Crêpes – For Easter? For Any Time 🙂

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By Paul
· Updated recently · — min read · Leave a comment

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Chocolate Pancake Tower – Mille Crêpes – For Easter? For Any Time 🙂

This is a variation on a Mille Crepe, a delicious Chocolate Pancake Tower. Fantastic for Easter or Any time. It is sure to impress.

Ingredients Below

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You will Need


For The Pancake Batter.

1 cup of All purpose / Plain Flour
2 tablespoons of Sugar
2 Eggs
1 tablespoon of Oil
A pinch of Salt
200ml / just under a cup of Milk
1/2 a teaspoon of Vanilla Paste or Extract

For the Creme Patissiere

1 cup of Milk
3 Egg Yolks
3 tablespoons of Sugar
1 tablespoon of All Purpose / Plain Flour
1/2 a tablespoon of Corn Flour / Corn Starch
A splash of Vanilla Extract

For the Chocolate Ganache

200g / 7oz of Dark Chocolate
100ml / 3.5oz of Thick Cream

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About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “Chocolate Pancake Tower – Mille Crêpes – For Easter? For Any Time :)”

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  1. Nayli Czar

    I'll gonna try and make this cake for my anniversary! Looks so delicious! From Malaysia x 

    Reply
  2. Fina Tj

    Hi there,
    I have a question here.
    I made this pancake a few days ago, then I let it set in the fridge for a couple hours.
    But when I'm about to eat it, why does the crepe pancake is not soft ? 
    It's tend to thick and hard to chew.
    Is it because there is no butter there ?
    Really appreciate your advise, Thanks!

    Reply
  3. Qurra

    Wow, this is so pro! I should try this one day, first time found this channel! :)

    Reply
  4. ANONYMOUS ANONYMOUS LADY

    Cooking is all about balance.

    Reply
  5. Bea Lagman

    Amazing!! And I love your jacket!!!

    Reply
  6. Quin Harsh

    Good video :)

    Reply
  7. Thảo Thanh

    In 3:16 , Do you do heated milk and use cake flour, eggs, corn flour, vani???

    Reply
  8. Full Day of Eating

    Fantastic video!

    Reply
  9. praveena vijay
    Reply
  10. Chris Doeller

    This is similar concept to the Smith Island Cake (Smith island Maryland), though the Smith island cake uses regular cake batter. (see Youtube clips.) Each thin layer is baked individually, then assembled.

    Reply
  11. Gabija Zokaite

    I just tried this recipe for my mum birthday. And my trying was lucky! My mum was surprised. Taste was very good! Thank you for this recipe, Steve! :)

    Reply
  12. Maria Auxiliadora

    Just found you now and hit subscribe in minute! You are awesome! ❤ definitely gonna try this one thankyou xx

    Reply
  13. TheKatniss9

    Yummy!! This is a must try!! Thank you for sharing.

    Reply
  14. Cherrybelle Love

    Hi Steve, do you have email/instagram? Id like to show you my mille crepe based on ur recipe 🙂 thank you

    Reply
  15. 이수진

    very good

    Reply
  16. MoriWeasel

    you have the best uniforms

    Reply
  17. Marie Shanahan

    This is SPECTACULAR. It reminds me of Boston Cream Pie, but scaled down for breakfast! I just love this!! Liked, commented, subscribed and shared. 🙂 Thanks, Chef. xo

    Reply