Chocolate Heart Cake Recipe Demonstration – Joyofbaking.com

24 responses to “Chocolate Heart Cake Recipe Demonstration – Joyofbaking.com”

1. Joy of Baking

   19/03/2015

   In this Video Recipe Stephanie demonstrates how to make a delicious
   Chocolate Heart Cake. Chocolate is about pleasure and what could be more
   pleasurable than a heart shaped chocolate chiffon cake that is filled with
   a chocolate whipped cream and then covered with a layer of chocolate
   ganache. This would be the perfect Valentine’s Day dessert and I like to
   use any leftover ganache to make chocolate truffles to decorate the top of
   the cake. Happy Valentines Day!

   Reply
2. Keith Lee

   19/03/2015

   Loved the idea of using the leftover ganache left at bottom and turn them
   into truffles! 

   Reply
3. Ferdous Hasanat

   19/03/2015

   Thank you Stephanie for this wonderful video. I always wondered when my
   cakes flattened and go down 🙁 but now I got the solution to turn over my
   cake while cooling. 

   Reply
4. Hayuhi

   19/03/2015

   Dear Stephanie, what’s the difference between baking powder & baking soda??

   great baking as always !

   Reply
5. Trish Brooks

   19/03/2015

   You have the very best videos on YouTube! Thank you! Thank you so much for
   sharing your knowledge!

   Reply
6. Nadia Katsakou

   19/03/2015

   Ooooh!! Come on now Stephanie!! I was already confused whether to make the
   butter chocolate or pink cake for my 4 year old daughter’s birthday in a
   couple of weeks! And now this!!! Your videos are really great and the
   details even better! Well done! Here in Greece we use to put some light
   sirup in each layer of cake. Which kind of batter is better to make?
   Chiffon or butter cake? Your reply would be very helpful. Great job once
   again my dear!

   Reply
7. Mako Juma

   19/03/2015

   Hey this is Asha I love u and ur cooking this is a pic of wait and I hope i
   could meet u

   Reply
8. rashmi gawande

   19/03/2015

   Tried your receipe twice!! It was delicious :)

   Reply
9. in the Kitchen With Jonny

   19/03/2015

   This cake looks incredibly good 

   Reply
10. CrxyLinda

    19/03/2015

    I really love that you use metric and C/tsp/tbsp measurement. 

    Reply
11. Abrar Bargash

    19/03/2015

    What brand your oven ? 

    Reply
12. osamah

    19/03/2015

    I love your work..it’s clear and clean

    Reply
13. Anazandre

    19/03/2015

    Hi Stephanie,

    For this recipe instead of slicing the cake in half could I just divide the
    batter evenly between 2 pans to bake separate layers? Thanks :)

    Reply
14. SushiLover1990

    19/03/2015

    Delicious! Making this right now for my cousin’s birthday

    Reply
15. Anna Lim

    19/03/2015

    It’s so delicious !
    

    Reply
16. France Vachon

    19/03/2015

    Mmmm it makes my mouth watering now, i wish i could make that cake only if
    i had all the ingredients !!! Will be for another day !!!
    Thanks for sharing Stephanie.

    Reply
17. Momo Frieda

    19/03/2015

    This looks delicious as always. Your recipes are the best ! 

    Reply
18. blanch gonsalves

    19/03/2015

    Wow that’s as sweet as your Heart thank you for sharing your wonderful
    recepies, Wish you a very loving Valentine’s day !!!!!

    Reply
19. cognis05

    19/03/2015

    best baking videos on youtube :)

    Reply
20. gustatif cuisine

    19/03/2015

    thanks for great recipe^^ was really delicious…is there any tip for
    truffles? when i made the truffles become wet … need more choco powder?

    Reply
21. Crafty Loops

    19/03/2015

    Oh my word that looks incredible. I love the fact that this cake can go
    into the fridge too. I will definitely be making this. Thanks Joy. Lee
    xx

    Reply
22. alaa Abdalla

    19/03/2015

    thank you

    Reply
23. Michelle Cullen

    19/03/2015

    Wish I was your neighbour 🙁 

    Reply
24. Gina Kazi

    19/03/2015

    Great cake! Is it plain coffe or is it sweetened?

    Reply