Photo by: FotoosVanRobin
Chocolate Covered Pecans
Food Ingredients:
1/2 cup butter, melted 3 cups pecan halves Salt to taste 12 ounces bag milk chocolate chips 4 sqs. milk chocolate bark
Recipe preparation:
1 Pour butter over pecans, stirring to coat well. Arrange pecans in a single layer on a baking sheet; sprinkle with salt. Bake at 275 degrees about 25 to 30 minute; stir occasionally. Yield: 3 cups.
Recipe source: Foodista recipe
