Photo by: jess2284
Chocolate Cake Pudding
Food Ingredients:
1 pack 18 oz Devil’s food cake mix 1 pack 3.90 oz Instant chocolate pudding mix 1 cup sour cream 1 cup milk 1/2 cup vegetable oil 1/2 cup water 4 larges eggs 2 cups semi-sweet chocolate chips
Recipe preparation:
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 2 In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips. 3 Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Recipe source: Foodista recipe
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