Chipotle-Avocado Summer Sandwich Recipe – Eat Clean with Shira Bocar
One of the simplest ways to eat avocado is on a light and refreshing sandwich such as this one. Chipotle adds a sweet and smoky flavor to the red kidney beans, while hearty escarole leaves and thin slices of radish lend a crisp and pungent crunch. This healthy and easy-to-assemble sandwich is a must for your go-to summer menu.
Recipe: http://www.wholeliving.com/130310/chipotle-avocado-sandwich
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Chipotle-Avocado Summer Sandwich Recipe – Eat Clean with Shira Bocar
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