Photo by: Kian Lam Kho
Chinese Vegetarian Stock
Food Ingredients:
4 cups (12 oz.) soy bean sprouts 2 ears fresh corn 6 mediums dried shiitake mushrooms 1 large (1 lb.) daikon radish 1 piece 2-inch length of ginger root sliced into thick pieces 4 scallions cut into 2-inch length pieces 1 cup Shaoxing cooking wine 3 quarts water
Recipe preparation:
1 Put all the ingredients into a large (4 quart) stockpot. Simmer the stock at low heat for about one hour thirty minutes uncovered. The water should reduce to about two quarts. Strain the stock through a very fine sieve and it’s ready for use.
Recipe source: Foodista recipe
