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Chili Chicken Masala
this recipe is from my ebook: ‘The Secret to That Takeaway Curry Taste’
for many more great recipes check out my ebook by clicking the link below:
http://www.curryrecipesecrets.com/ebooks.html
My website:http://www.curryrecipesecrets.com
i was all into you till u added shop bought pickle ure a joke
What's mixed powder
A common misconception is that chilli seeds is where the heat is, but that couldn't be far from wrong. In fact, the seeds are quite healthy and have loads of vitamin. Don't throw them out. The heat is in the pith that holds the seeds.
The problem with that particular chilli pickle is it has a very tart after taste and if you bite into a chilli it's hard to get rid of that sharp tangy element. Some restaurants puree it for that very reason and use it sparingly.
Hi there. This looks delicious. Do you have a video on how to make base gravy ?
Made this today. An all time fav of mine. The flavours are amazing. Thankyou so much. Your recipes are brilliantly simple for amateur chefs like myself. My house smells like an indian takeaway now haha love it
Just cooked this and it's great but mine turned out redder than yours. Not sure if every curry house used the masala paste as its different from some I've had
I use the recipe that Julian posted, and also that is his ebook. I make a batch of it, and it's great for marinading chicken/lamb for tikka, as well as adding to dishes like this one.
Hi Julian, watching this from Jaipur in India. Been travelling around India trying the local food including Goa where I ate vindaloo 8 times and each time it was different. Not like the vindaloo in the UK although some restaurants did add potato
Available on his site. SUBSCRIBE!
Are you back in chorley Julian? the environment behind you reminds me of some of the videos you have done earlier. Btw, any chance you will ever make a video for bombay potatoes? 🙂
thanks!
good to see you with the whites back on julian mate looks a great dish to 🙂 ivan
Ah. Thanks. Yep it does just say chilli pickle. I just assumed it was the Naga. Will be going out to get some Pataks chilli pickle tomorrow. Cooking this Saturday 🙂
Cheers Julian. Thanks for posting.
brilliant video as usual julian made the pressure cooker 7lite version of the base gravy it is fantastic and you were right about the smell, chilli chicken massala this saturday it is then. regards Harold
Nice one Julian, one of my favorite dishes! Cheers
Starting to get the hang of BIR now but when making a big pot of curry its always a bit tricky getting the right taste would love a few tips cheers liam.
masala 'sauce' I have made a video for this type 'masala sauce into the search bar on my channel
yes- still figuring the stereo functionality of this Canon camcorder which is very fancy but not easy to use like the JVC i'll figure it out so hopefully better stereo sound soon!
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