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Chili Chicken Masala

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Chili Chicken Masala

this recipe is from my ebook: ‘The Secret to That Takeaway Curry Taste’
for many more great recipes check out my ebook by clicking the link below:
http://www.curryrecipesecrets.com/ebooks.html
My website:http://www.curryrecipesecrets.com

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P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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20 responses to “Chili Chicken Masala”

  1. Kevin Hobden

    i was all into you till u added shop bought pickle   ure a joke

  2. jake buckle

    What's mixed powder
    

  3. Gonçalo Gomes

    A common misconception is that chilli seeds is where the heat is, but that couldn't be far from wrong. In fact, the seeds are quite healthy and have loads of vitamin. Don't throw them out. The heat is in the pith that holds the seeds.

  4. TheCinefile

    The problem with that particular chilli pickle is it has a very tart after taste and if you bite into a chilli it's hard to get rid of that sharp tangy element. Some restaurants puree it for that very reason and use it sparingly.

  5. RichyJam2011

    Hi there. This looks delicious. Do you have a video on how to make base gravy ?

  6. daniel oneill

    Made this today. An all time fav of mine. The flavours are amazing. Thankyou so much. Your recipes are brilliantly simple for amateur chefs like myself. My house smells like an indian takeaway now haha love it

  7. Mike Smith

    Just cooked this and it's great but mine turned out redder than yours. Not sure if every curry house used the masala paste as its different from some I've had

  8. MistyRicardo

    I use the recipe that Julian posted, and also that is his ebook. I make a batch of it, and it's great for marinading chicken/lamb for tikka, as well as adding to dishes like this one.

  9. Mike Smith

    Hi Julian, watching this from Jaipur in India. Been travelling around India trying the local food including Goa where I ate vindaloo 8 times and each time it was different. Not like the vindaloo in the UK although some restaurants did add potato

  10. skittification

    Available on his site. SUBSCRIBE!

  11. Gonçalo Gomes

    Are you back in chorley Julian? the environment behind you reminds me of some of the videos you have done earlier. Btw, any chance you will ever make a video for bombay potatoes? 🙂

  12. en4ce

    thanks!

  13. MultiChef888

    good to see you with the whites back on julian mate looks a great dish to 🙂 ivan

  14. Ian Roberts

    Ah. Thanks. Yep it does just say chilli pickle. I just assumed it was the Naga. Will be going out to get some Pataks chilli pickle tomorrow. Cooking this Saturday 🙂

  15. Steve Tipping

    Cheers Julian. Thanks for posting.

  16. harold mellor

    brilliant video as usual julian made the pressure cooker 7lite version of the base gravy it is fantastic and you were right about the smell, chilli chicken massala this saturday it is then. regards Harold

  17. gcresser

    Nice one Julian, one of my favorite dishes! Cheers

  18. Liam Wright

    Starting to get the hang of BIR now but when making a big pot of curry its always a bit tricky getting the right taste would love a few tips cheers liam.

  19. Julian Voigt

    masala 'sauce' I have made a video for this type 'masala sauce into the search bar on my channel

  20. Julian Voigt

    yes- still figuring the stereo functionality of this Canon camcorder which is very fancy but not easy to use like the JVC i'll figure it out so hopefully better stereo sound soon!

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