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Chicken Wings Southern Smothered Sunday Good : Meso’s Best
Description Comfort food that will make you holla for yo moma! This gravy is the attraction to this dish. Smooth creamy rich and delicious. You’ll make this gravy to go with many dishes. Try this recipe and watch them loosen those pants and rub those bellies after this delicious dish.
I am diabetic therefore I did not make the gravy however the wings by themselves were awesome!!!
love your videos
I will be trying this!!!
I am in the process of making this right now. My wings are baking away and I'm gonna get started on the gravy in a second . Your finished product looks soooo good. I can't wait to try it. I've already given you a thumbs up!
Thank you so much for sharing your delicious smothered gravy recipe. I just finish cooking it and it taste great
My family is lactose intolerant. What can we use besides Milk for the gravy?
How long you let the chicken cook?
I enjoyed watching your vids, you put me in the mind of my grandmother! Your style of cooking and how you speak, even your complexion!!! Thank you for sharing the goodness with us!!!!
What kind of cubes are those ?
i have to say i have never seen or heard of anyone making gravy like you did, where i'm from its always done in a skillet on the stove top starting with some type of grease and flour browning then adding water then milk and cooking it down, and of course seasoning it with salt and pepper somewhere during all that. 🙂 at first when i seen you weren't going to cook it in the skillet i thought you were going to put it in the microwave or something lol, i had to watch the whole thing to see exactly what you were going to do 🙂 one tip, since you do add water, why not dissolve the boulion cubes in like a cup of hot water, then add it to the rest, makes that part pretty easy :)
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