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Chicken Penne Arrabiata – Pasta Recipes by NoRecipeRequired.com

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Get the complete recipe write up at http://www.noreciperequired.com/recipe/chicken-penne-arrabiata

There are a lot of Chicken Penne Pasta recipes, but this one is truly incredible. Arrabiata sauce, is an fairly traditional tomato based pasta sauce, that is spiced up with the addition of hot chili flakes and a bit of vinegar. Those ingredients give the pasta sauce a wonderful heat, and tanginess, that goes really well with the mild flavored chicken and penne pasta.

Of course, I’m always interesting in fast and easy recipes, so I generally make large batches of the arrabiata sauce and freeze meal sized portions. Allowing the sauce to thaw while you cook the chicken and penne pasta, means you can have this great meal prepared in about 30 minutes.

For the full write up and list of ingredients for this Chicken Penne Arrabiata, head over to http://www.noreciperequired.com/

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P

Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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14 responses to “Chicken Penne Arrabiata – Pasta Recipes by NoRecipeRequired.com”

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  1. taty12488

    U MAKE IT SO EASY!!!! THANK YOU!!!!

  2. Dave Beaulieu

    So great to hear! Thanks!

  3. impuredeath2

    Fuck Justin beiber.. You the man bro!

  4. SH0TTY2Y0B0DY

    This is a women in a mans body

  5. jmoneywegner11

    your recipes are awsome, and you make it easy to make, thank you!

  6. Dave Beaulieu

    I’ve always thought my body was a bit lady like too!

  7. adltprme

    Delicioso

  8. trentstegvz

    Trying this tonight 🙂

  9. Futile Justice

    stop cooking tomatoes after ten min you kill the flavor of the tomato and
    then you will need to add sugar and acid to it. the colour is much richer
    and so is the natural flavours when the oil states to separate it is done

  10. zakaria ghumman

    yummy recipe chef ,
    

  11. momoni90

    can you use chilli powder if you can’t get flakes?

  12. mayo aqui

    Thanks for the recipe..:)

  13. roman kok

    but…. why use sugar when you can just leave out the vinegar? that doesnt
    make sense for me, just chunk a bit of wine in there for the flavor 😛 

  14. Zhang Sicheng

    As a guy who eat pasta every I have to say is fantastic