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Chicken Noodle Soup

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Photo by: bucklava

Chicken Noodle Soup

Food Ingredients:
2 teaspoons butter 1 cup sliced celery 1 cup chopped carrots 1/2 cup chopped onions 1 small potato , diced 1 teaspoon thyme 1 teaspoon poultry seasoning 4 14 ounce cans chicken broth 2 teaspoons chicken bouillon 4 ounces egg noodles 2 cups cooked chicken parsley

Recipe preparation:
1 Melt butter in large pot. 2 Saute the celery, carrot and onion for 2 minutes. 3 Add potato, thyme, poultry seasoning, chicken broth and boullion. 4 Bring to a boil. 5 Add noodles and chicken and cook on low for 20 minutes. 6 Sprinkle with parsley.

Recipe source: Foodista recipe

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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