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Chicken Marsala – Everyday Food with Sarah Carey

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Skip the Italian restaurant and cook at home tonight! You won’t believe how quickly this classic dish comes together, and how easy it is to make.

(Recipe): http://www.marthastewart.com/338177/marsala-chicken-with-sage-and-cremini-mu

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Chicken Marsala – Everyday Food with Sarah Carey
https://www.youtube.com/user/everydayfoodvideos

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “Chicken Marsala – Everyday Food with Sarah Carey”

  1. Deedee Guzman

    It looks great but when trying to stay fit and low body fat is not such a
    good idea 

  2. kcwbar

    I tried making this a few weeks ago and the chicken came out a bit tough.
    Maybe I cooked it too long or used crappy chicken. Where did I go wrong
    Sarah?

  3. Lian Morton

    I’ve looked everywhere for the recipe. Where is it??? 

  4. Zibby Zee

    I’m making this tonight with mash potatoes and carmelized veggies. 

  5. tiffanymaai

    so who eats all this food you make anyway? the camera crew? the cleaning
    crew? just you? im so curious lol 

  6. Chamomile Saville

    I need to make this

  7. kcwbar

    I have probably watched 20 videos this one seems like the best and easiest
    one.

  8. UNKOWN123

    2nd comment, like if your dont care.

  9. Sofie C

    Omg I didn’t know chicken Marsala was so easy to make! Def going to make
    this with garlic mash potatoes and green beans for dinner tonight :D

  10. S Steed

    so happy I subscribed ! you are such a breath of fresh air in this utube
    jungle !! Keep it up ! 

  11. Lisa Elle

    Sarah, can you please recommend a good, decently priced marsala?

  12. sunshine2049

    I would have added garlic

  13. Sunlion8

    That was so easy and looks delicious! 

  14. Cookedbyjulie

    looks so good! 

  15. BitsofGlam

    Is there any way to make this recipe without wine? I know it won’t
    technically be called Chicken Marsala, but what liquid could I substitute
    that would make all of the other ingredients still taste good together?
    Thank you.

  16. octavia wherry

    She loves big nifes lol

  17. Sir Rockness

    This dish looks fantastic I got to try this. Well explained beautiful
    kitchen and deco.
    I’ll be making this dish this weekend thanks!

  18. EddyGurge

    Great recipe, but I could do without the close-up jump shots of you picking
    up something, or putting it down.

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