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Chicken Kofta (Meatballs) Curry Indian Recipe

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The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not “spicy”) Curry. The ground/minced meat makes the koftas smooth and full of flavor. The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. Simple, easy, flavorful and a crowd pleaser…you can’t go wrong with this one!
Printable Recipe: http://showmethecurry.com/non-vegetarian/chicken-kofta-curry.html
Video Rating: 4 / 5

15 responses to “Chicken Kofta (Meatballs) Curry Indian Recipe”

  1. bentheleet

    yummy skin flakes in the ground chicken mixture 

  2. Kiran Limbu

    I like this video, Thumbs-up from me.

  3. Johnason Chong

    The curry look super flavourful :).

  4. Shane H

    You both act really shady towards each other in this video. Turn off the
    stoooove. Helloooo…

  5. Moses Jayaprakash

    Man .. i just wanted to see the Pan….

    This video seems more for commericials rather than cooking.. Focused on
    them not cooking..

  6. Ruyfpo

    The girls are really beautiful !!!!! Who cares about the food :)

  7. solongsucka

    Horrible!

  8. Amuli Shukla
  9. Simran Behal

    pretty ladies with awsome recipes love your cooking thanks/

  10. Sveta Kontorska

    hello there! love this dish,always order at restaurants. i want to prepare
    this dish at home but i would like to add veggies to it,like cauliflower
    florets, some carrot and potato pieces, please help me to make a tasty
    dish. when and how should i add the veggies. thanks

  11. andre anglehart

    great presentation I can’t wait to try this. Thank you.

  12. Suresh Patil
  13. ShowMeTheCurry.com

    @toofar2go1 Traditionally, the koftas are fried but we are skipping the
    step for a healthier meal.

  14. ShowMeTheCurry.com

    @kiborum : Thank you for your feedback and glad you enjoyed the dish 🙂

  15. deserthunter73

    Are you crazy, or something?! What are you trying to do, tear a hole in the
    space / time continuum?

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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