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The authentic way to make enchiladas in my parents hometown in Mexico is to
NOT USE AN OVEN. It is a very very messy process if you do not have that
much practice but basically you use tiny tortillas dip them in your sauce
then you can put either potatoes, beef, chicken, refried beans, etc In your
tortilla and then you basically fry them with the oil of your choice. If
you want them crunchy or not is totally up I you. Then when you get them to
your preference you serve them with a homemade red salsa, cabbage, and
queso fresco. It is amazing!! Whenever I see enchiladas that go into the
oven I just call them the Americanized version which I still find tasty. :)
You make a healthy version. No frying. So I will do this soon.
If we use rotisserie chicken would we still use those spices?
Those arn’t real enchiladas if its store bought salsa!
I’ve made chicken enchiladas with Philadelphia cream cheese and jalapenos.
I just mixed both ingredients in a pan with the chicken and onions, and my
family loved it. I learned not to use a lot of sauce because it makes the
tortilla soggy. Using a store brand roasted chicken will save a lot of
time.
Thanks for the recipe I will try this one out. I don’t know what it is but
every time I make enchiladas they come out soggy no matter how many times I
make them it never fails so maybe this will be different. :-)
People from mex, stop complaining, that´s what you get when you go to a
mexican restaurant, can´t blame her if that´s not the correct way of
preparing them, do you really expect her to go to every part of the world
to see how dishes are really made? people adapt dishes depending where they
are, i mean, let´s be proud of our mexican food, and that everyone loves it
in every part of the world, authentic or not… besides… it´s like us, we
put jalapeño, chipotle, tabasco sauce, jugo maggie and lots of different
things on pizza, we don´t use real mozzarella because it´s so hard to
get… AND STILL CALL IT PIZZA! , you know what i mean?….
Tbh flour tortillas in enchiladas to me just ruins enchiladas. When it
comes to Mexican food (I’m Mexican) I can only do authentic
Laura, where is your awesome ladle from and how can i get one? I’m assuming
it’s your nonna’s!
yummy looking dish Laura !, too bad I have no way of getting that enchilada
sauce where I live…
I’ve seen Mexican youtube cooking channel…a lady frying “her”
enchiladas. So laura bakes hers. And who is right? So found this
question on google, the site, food and drink,
Question: What is the difference between an enchilada, chimichanga and a
burrito??
Best Answer: enchilada is baked, chimichanga deep fried, burrito its just
wrapped, chimichangas usually come drenched with red sauce! enchiladas can
either be red or green depends what sauce you want, and burrito is more of
a “plain” type thing filled with whatever, usually enchiladas have shredded
beef, shredded pork or shredded chicken with cheese and sauce, chimichangas
has beans, beef, chicken or pork. IM SOO HUNGRY NOW I LOVEEEEEEEE MEXICAN
FOOODDDDD
Source(s):
So Laura was correct in calling these enchiladas. I think even Mexicans
might confuse them where I saw the youtuber.
Pink Taco
Ugh it’s 6:50am and I want one with a fried egg on top! Looks great, Laura!
Today’s Mexican Independence Day :3 ¡VIVA MEXICO CABRONES!
Looks yummy! I rolled enchiladas for years now I just make what I call
enchilada casserole and layer it like a lasagna, tastes the same and easier
to serve!
Can someone make a montage video of Laura’s reactions to the first bite? It
would be hilarious to see all of the waves at the camera and the rolling of
eyes in one video haha!
these looked amazing and im extremely picky
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