Chicken and Penne Pasta with Spicy Tomato Cream Sauce
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Chicken and Penne Pasta with Spicy Tomato Cream Sauce
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25 responses to “Chicken and Penne Pasta with Spicy Tomato Cream Sauce”
That looks amazing!
OMG! Just made this dish and it was delicious!! Taking some to work
tomorrow and show off my cooking skills! Thank you!what did u add after onion and capsicum the 2 thing which is that?
This looks amazing! Going to try it tomorrow.
btw how many cups of penne pasta did you put here?? 🙂 is 1 box of barilla
penne pasta good for this?So gonna try this 😀 looks delicious . Thanks
supper easy, and looks delicious …
i wanna try this dish looks so delish but can i use tomato sauce instead of
crushed tomatoes or the taste would be different? and what about the chilli
flakes can i substitute it to anything else? That pan you are using is verry bad for your health
cool
Does anyone know what’s the serving size in this video?
I love spicy pasta!
hey, at 1:03, what did you add after basil ?
Quick question is your skillet temperature on constant high heat or do you
turn it down to medium heat after cooking the chicken. Going to try this
recipe tomorrow ? Larry I’ve done this recipe before is very good, I want to do it today but
I don’t have chicken tights, would be ok to use chicken drumsticks?We indians always prefer spicy food…. I tried it… It was awesomee…..
Great.. looked damn good buddy!
LOL! So far shrooms vs. no shrooms is about equal! Thanks Keith!!
Can I use any kind of milk?
No pardon required Joe!!! I was getting a few beers deep myself! Now I
wonder how this would takes with rabbit, vs. chicken???? Thank you very
much for watching! P.S. Guys, check out Joe’s channel, incredible very
interesting stuff!I actually said out loud “COOL!” when you added the dry pasta to the sauce.
Ha ha ha! My husband looked up from his hockey game and said “What’s cool?”
On the mushroom front (I always wanted to say that) I think the recipe
looks perfect as is. I really like it and want to try this method. Big
thumbs up.John it was really good! But ‘great minds’ think alike and shrooms would
have knocked it out of the park!!Sriracha makes everything taste better!!!
Yeah, thanks JB!! You were a great help!
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