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Cherry Crumble- How to and Recipe “Parfait”

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By Paul
· Updated recently · — min read · Leave a comment

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-Website: http://www.byrontalbott.com
-Kitchen Equipment: https://rdy.cr/485ba9

BLOG: http://www.fromayoungchef.blogspot.com
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*Music by: Chad Sugg
Song: “Wizards”

*Recipe*

-Sauce

1lb Cherries
2cups sugar
2-3cups H2O
2tsp cinnamon
1tsp nutmeg

-Crumble
2-3 tbsp brown sugar
1cup all-purpose flour
2tbsp butter

-Sweet Cream

1cup whipping cream ( or Manufacturers cream)
2-3tbsp sugar
1 whole vanilla bean (seeded)
Video Rating: 4 / 5

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “Cherry Crumble- How to and Recipe “Parfait””

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  1. peardrax77

    Omg can I just come live with u guys!!! I love love love Rachel’s beauty
    advice and your cooking is amazing. (Jk about living with u both lol, my
    hubby and son will miss me…….. Uuuh…….I hope :o)

    Reply
  2. ByronTalbott

    WOW!! Thanks for the support. I’ll be posting another video tonight, so
    keep on the look out. The only reason this channel exist is because of the
    inner Chef in all of us! lol 😉

    Reply
  3. chicbeauty26

    Please make videos i LOVE YOUR VIDEOS the best on youtube honestly from an
    actual chef

    Reply
  4. ann tyven

    U inspired me a lot!

    Reply
  5. Jessica Redmond

    I can’t wait to try this!!

    Reply
  6. pinkfloud9

    I WANT THIS….RIGHT NOW

    Reply
  7. heyyou827

    I was just wondering if there are any alternatives for the crumble.
    Perhaps, digestive biscuits?

    Reply
  8. yumiixoxo07

    lucky rachel. 🙂

    Reply
  9. curlchica03

    Your wife is one lucky lady!!!!!!!

    Reply
  10. lalalalizzy

    This is right up my alley! I will try it out 🙂 thanks Byron!

    Reply
  11. Unanimous97

    No it isn’t. It just made a reference.

    Reply
  12. Teresa H

    what other fruits could you use if you are allergic to cherries 

    Reply
  13. beautyangels13

    The last part was the sweetest! <3

    Reply
  14. Alexis Malik

    I would be a lavender macaron because I am sweet and yah. Well Byron you
    are a very good cook ive wanted macarons for like 2 years now. Well thanks
    for teaching us how to make French Macarons.

    Reply
  15. sumedha K

    Yay!! Vegetarian dessert!! 🙂 🙂 thnk u

    Reply
  16. thảo thu

    What is the music at 0:05?

    Reply
  17. David Flores

    Chocolate

    Reply