Caramel Apple Crisp Recipe – Easy Fall Dessert
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Watch my video for how to make your own Easy Homemade Caramel Sauce here: http://youtu.be/SFUu6KEbGl4
This caramel apple crisp is SO easy to make, and is unbelievably delicious! It’s perfect for fall baking and is one of the best desserts out there.
For the Topping:
1/2 cup flour
1/4 cup turbinado sugar, or brown sugar
1/4 cup granulated sugar
1/4 tsp salt
1/2 tsp ground cinnamon
6 tbsp cold unsalted butter, cubed
1/2 cup old fashioned rolled oats
For the Filling:
2 lbs Granny Smith Apples
3 tbsp caramel sauce or brown sugar
1 tsp ground cinnamon
1/4 tsp salt
1 tbsp lemon juice
For serving:
Vanilla Ice Cream
Extra caramel sauce
Preheat the oven to 350 degrees F.
Start with the topping. Combine the flour, both sugars, salt, and cinnamon in a bowl. Add the butter cubes and break them down into the mixture by using the tips of your fingers to rub the butter and dry ingredients together. Stir in the rolled oats, then put the entire bowl into the freezer or refrigerator while you work on the apples.
Peel, core, and cut the apples into small chunks. Toss well with the caramel sauce, cinnamon, salt, and lemon juice. Pour this mixture into an 8×8 baking dish, then sprinkle the crumb topping evenly all over the top. Bake at 350 degrees F for 1 hour, until golden brown and bubbling. Serve with ice cream and extra caramel. Enjoy!
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
can i do it with out that terbenata-something (brown sugar) ???
Could I use brown sugar instead of the raw sugar
Ok so i tried out the recipe and it was delicious the only bad thing was i left if in the oven too long and it crisped way to much lol so i gave it my own name the rock apple crisp lol thank you for that amazing recipe
if i want to bake these in individual muffin size cups, how long would it take to bake instead?
is it possible that i omit the lemon juice?
did these but made caramel caviar it taste as good as it looked
LOL i think i went overboard on the lemon XD it came out sour !!!!!
I need this in my life ASA i get the ingredients :0
Could u use brown sugar
Do you think it would make a difference if I used normal apples?
that looks beautiful, so simple and i'm gonna check out the homemade caramel sauce, can't wait to make this
I LOVE YOU THANK YOU FOR MAKING THIS CHANNEL
just made this and it was sooooo good!!! It wasn't that hard to make either :D
This tastes SOOO good! I almost cried while I ate it! It's so delicious and is very easy to make. Thank you so much for sharing this recipe with us! =)
İ love youuuu