Cherry Bounce – Beverages and Drinks Recipes

Recipe ingredients and directions:

Basic Bounces

Wash and trim fruit. Put the fruit into clean jar, break the skins.

Add sugar by pouring directly over the fruit. Pour the spirits

into the jar. Do not stir. Set the jars in a dark place for a

couple months. Strain off the liqueur into glass bowl, discard

fruit. Pour the liquid into a bottle, decanter or fancy bottle.

Cherry Bounce

1 quart red sour cherries

2 c sugar

1 fifth vodka, or other alchohol

Category: Beverages & Drinks Recipes