Recipe ingredients and directions:
Basic Bounces
Wash and trim fruit. Put the fruit into clean jar, break the skins.
Add sugar by pouring directly over the fruit. Pour the spirits
into the jar. Do not stir. Set the jars in a dark place for a
couple months. Strain off the liqueur into glass bowl, discard
fruit. Pour the liquid into a bottle, decanter or fancy bottle.
Cherry Bounce
1 quart red sour cherries
2 c sugar
1 fifth vodka, or other alchohol
Category: Beverages & Drinks Recipes
