Cheezy Broccoli Pizza Pockets
Food Ingredients:
1 can diced italian style tomatoes, drained 4 cups broccoli florets, chopped into bited sized pieces 1 small onion, finely chopped 1/2 medium red bell (capsicum) peppers, finely chopped 1 can pizza dough 2 cloves garlic, minced 2 tablespoons basil, minced 1 tablespoon olive oil 2 ounces mozzarella cheese, grated
Recipe preparation:
1 Preheat oven to 400. 2 Steam broccoli until just tender. 3 Saute onion, pepper and garlic over medium heat in non-stick skillet with olive oil until just tender. If necessary add broth if the pan becomes too dry. 4 Add tomatoes, broccoli and herbs. Cook another 5 minutes until all vegetables are tender. 5 Roll out canned pizza dough into a rectangle and cut into 4 lengths. 6 Top 1/2 of each piece of dough with 1/4 of the filling and 1/2 ounce cheese. Fold dough over the top and light pinch edges together, evening out filling as you go. 7 Bake 10 minutes until dough is lightly browned.
Recipe source: Foodista recipe
