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Learn how to make Cheesy Crackers! Go to http://foodwishes.blogspot.com/2013/10/cheesy-crackers-simple-joy-of-homemade.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Homemade Cheese Crackers Recipe!
so many dad jokes! -.-
I’m going use my own cheese for this because I am the master of my cracker.
I came here to learn about white people
I hope I don’t fork this up. What is prong with me?
i love his voice
“Has to have the exact same number of holes… OR I wont sleep.” hahahaha I
am in tears right now….Cause Just before that you were saying if you
like, go ahead and punch the holes all over and cut and etc and I was
thinking.. OH NO WAY!! I gotta put the holes in each one just so or that’d
BUG me. LOL I just found your channel and I love it. Please keep doing
what you’re doing. :)
Great chef and funny! Win Win :)
what is up with his bizarre intonations? they really kind of get on the
nerves after a while of watching.
but other than that, he seems to do well, I would definitely try most of
his recipes out.
“What’s cracker lacking” hahahahaha omg
I tried these they needed more time in the oven. I baked them on a dark
cookie sheet. the kids still ate all of them…as soon as they were cool.
very tasty and easy to make. Thanks Chef John!
Im definitely making these!
I love these crackers, and have made them many times now. the other day I
was making some lovely 1/3 lb burgers from scratch and as I was going to
get breadcrumbs my package of cheese crackers (these ones) were just
staring me in the face. so I smashed half of my batch to add to the
hamburger mix. (fyi I also added 1-2 T ketchup, 1-2 Tworcestershire sauce,
1-2 t badia brand complete seasoning) We had them on some toasted rolls
and they were SO awesome. I think they would have been just as good with
regular breadcrumbs but I figured I wanted to try it – I dunno if they
added something to the texture but it just *worked*. having cheese crackers
instead of breadcrumbs didn’t make the meat stand out as cheesy but they
were still very moist and it was the right texture where they weren’t tough
but also weren’t so soft they fell apart. Just wanted to share
yo chef john
you should use this as a pie crust
and fill it with mac and cheese, just replace the panko with bacon bits
forreal homie
hey d00d, how do you decide what video to make next?
I love your way of cooking! no food processors! just some basic tools! I
think thats the real cooking, and the real chef!!
and.. ps: your way of speech too! lol
Marmite! You need some marmite!
I want to use this as a quiche crust cause I’m gross
Thank You, so much Chef…they were wonderful…can’t stop
eating..them..they linger in my mouth!!
Love your voice. It’s fun to watch your videos .
omfgomfgomfg I need these.
You’re such a genius!
If you take a piece of American cheese and put it in the microwave– BAM!
You have a giant cheese cracker. No need for flour or butter.
Masa i medved
Cheesy Crackers – Homemade Cheese Crackers Recipe:
http://youtu.be/gxOTPTMyiHU
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