Photo by: Nishi
Cheesy Corn Muffins
Food Ingredients:
2 cups All purpose flour/ maida- 1 cup Corn meal- 3 teaspoons Baking powder- 1 cup Milk- 1 teaspoon Pepper powder- 1 cup Corn- 4 cubes Cheese-, grated 2 spring onions-, chopped 2 tablespoons Butter-, melted 1 teaspoon Salt-
Recipe preparation:
1 Sift the all purpose flour, corn meal, and baking powder in a large bowl. 2 Take the milk, corn, cheese, pepper powder, salt and spring onions kin a separate bowl and whisk till well belnded. 3 Add this mixture to the flour mixture and fold till mixed well. 4 Drop a tbsp of this mixture in the greased muffin pan/ cups and bake these in a pre-heated oven at 415F or 200C for 30 to 40 mins. 5 Cool on a wire rack and store in an air tight container.
Recipe source: Foodista recipe
