Cheese Grits 02 – Bean Cereals Food Recipes

Recipe ingredients and directions:

Jalapeno Cheese Grits

Yield: 8 servings

2 qt water

12 oz quick grits

1/2 lb butter

2 jalapenos, diced,

1 red bell pepper, diced

1 poblano pepper, diced

1 onion, diced

1/2 lb Cheddar cheese, grated

1/2 lb Monteray Jack, grated

4 eggs, beaten

salt

Bring water to a boil. Add grits and simmer for 5 minutes. (For

thinner grits, add more water.) Set aside. Melt butter in a large

skillet over medium high heat; add peppers and onion. Saute until

tender, about 5 minutes. Add to grits, along with cheeses. Add eggs

and season with salt. Pour into a 2-quart casserole and refrigerate

until ready to cook. Bake in a preheated 350 degree oven for 25

minutes, or until set. Serve immediately.

Category: Bean Cereals Recipes