Champagne Punch – Beverages and Drinks Recipes

Recipe ingredients and directions:

Serves 20

2 12-oz cans frozen cranberry juice

12 oz can frozen apple juice concentrate

8 oz can frozen pineapple juice

1/2 cup lime juice

1/2 cup grenadine syrup

2 bottles champagne

1 quart club soda

1/2 cup sugar

2 cups vodka, optional

12 ounces fresh cranberries

1 bunch fresh lemon balm, mint, etc.

1 lemon, sliced

Mix the cranberry, apple, and pineapple juices in a very large

bowl, add the lime juice, grenadine, sugar, and vodka. Stir with

wire whisk until juices have completely thawed. Stir in club soda

and champagne.

Fill punch bowl 1/3 full with crushed ice, pour punch over top,

float 4-6 oz. of cranberries and garnish with fresh lemon balm and

lemon slices. Refigerate the remaining punch and replinish as

needed.

Category: Beverages & Drinks Recipes