Caramel Topping

Photo by: norwichnuts

Caramel Topping

Food Ingredients:
cup Packed brown sugar 4 tablespoons Unsalted butter 2 tablespoons Heavy cream cup Pecan halves

Recipe preparation:
1 In a small saucepan combine brown sugar, butter and cream. Bring to a boil and cook for 2 minutes. Remove from the heat and stir in the pecan halves.

Recipe source: Foodista recipe