Cajun Chicken Alfredo – Cooked by Julie – Episode 21
To get this recipe, visit my website: http://cookedbyjulie.com/index.php/categories/let-s-do-lunch/47-cajun-chicken-alfredo
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Cajun Chicken Alfredo – Cooked by Julie – Episode 21
To get this recipe, visit my website: http://cookedbyjulie.com/index.php/categories/let-s-do-lunch/47-cajun-chicken-alfredo
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This recipe is so simple and delicious.
once again I have to say you have the best voice ever and also you are an amazing cooker I love all your recipe +Cookedbyjulie
i turned this into bake cajan chicken alfredo pasta
I super LOVE your delicious recipes! Thanks for sharing. 🙂
your heavenly voice made me subscribe and this dish look amazing
Awesome looking dish Julie, Merry Christmas to you and yours!
does this chcken really only 4 minutes ???
I love how fast you gave the tutorial…..looks great…thanks for the recipe….i can't be wasting money at TGI Fridays or Ruby Tuesday for this delicious dish lol….I'll make it myself….
Where do i get the sundried tomatoes?
Very close to red lobster's version. Well done.
My mom made this tonight for our youth group and everybody loved it. Thank you!!
great dish, thank you. I always like this this dish. Now can make it,thank to you.
Wow looks great! I'm gonna make this tonight and add some sautéed shrimp! Thanks Julie! :-)
I made this last night and my family loves it. Its a quick and easy meal and will now be a part of my weekly meal rotation. Thanks
any options to replace the parmesan cheese? thanks in advance
Love it. Aieee!