Cafe Flambe, Flamed Coffee – Beverages and Drinks Recipes

Recipe ingredients and directions:

1 lemon — thinly sliced

1 orange — thinly sliced

10 ounces maraschino cherries — including liquid

10 cloves

1 stick cinnamon

1 teaspoon anise seed — crushed

1/4 teaspoon cardamom seeds — crushed

1 cup apple cider

1 cup sugar

8 cups water

3/4 cup instant coffee

3 1/2 tablespoons sugar

1 cup brandy — 90% proof

Combine all the ingredients down to and including the 1 cup of

sugar in a large punch bowl. Cover with a loose lid and set it

aside in a warm place to ferment for 3-4 days, stirring occasionally.

(If fermentation takes place before the time to use it, refrigerate

it. If fermentation has not taken place by the time to serve it,

don’t worry – just use it as it is.) Pull the fruit and spices to

the center of the bowl.

Bring the water and powdered coffee to the boil and simmer for 5

minutes or until full-bodied.

Pour the coffee around the base of the fruit and spices and place

the bowl over a small flame or gentle heat.

In each demitasse cup put a teaspoon of sugar and 1-2 teaspoons of

heated brandy. (To heat the brandy, put the quantity needed into

a tiny saucepan or soup ladle and heat it over a gas flame. Be

careful not to ignite it.)

Pour 4 tablespoons of heated brandy over the fruits and spices in

the bowl, taking care not to mix the brandy into the liquid or it

won’t ignite. Ignite the brandy in the demitasse cups and serve

the drink to guests while your partner is igniting the punch bowl.

Turn out the lights and try to serve the ignited cafe flambe while

it is flaming.

Category: Beverages & Drinks Recipes