Butternut Squash Soup (In Half An Hour!)

Photo by: Barbara Sinclair

Butternut Squash Soup (In Half An Hour!)

Food Ingredients:
1 small butternut squash, peeled, seeded and cut into cubes 2 smalls yellow onions, cut up 2 teaspoons butter, ghee, or olive oil 32 ounces organic vegetable broth (I like Pacifica) 1 can Eden adzuki beans or black eyed peas, rinsed and drained Leftover quinoa, brown rice or millet small Collard, kale, spinach or beet green 3 inches piece of kombu Nutmeg, sea salt and pepper

Recipe preparation:
1 In large pot, saute onion in butter, ghee or olive oil until soft 2 Add cubed squash and saute for a couple of minutes 3 Add vegetable stock and kombu and bring to a boil 4 Reduce heat and simmer until squash is soft (about 15 minutes) 5 Using a slotted spoon, remove squash and puree in blender 6 Return squash to pot and stir in beans and grain 7 Add greens for about five minutes until soft 8 Add nutmeg, sea salt and pepper to taste

Recipe source: Foodista recipe