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Buttermilk Fried Chicken

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18 responses to “Buttermilk Fried Chicken”

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  1. Maroon Medio

    Mmm, look at that fried chicken. If I as white, I wouldn’t be into fried
    chicken anymore.

  2. lulumariemissypu

    love this, thanks-your voice is really nice.

  3. Colleen Austin

    If you thing the wing tips are useless, you don’t know fried chicken.

  4. Brad Freeman

    I’d LOVE to see this updated!

  5. metalbornmetalbred

    Wow, your voice sounds different w/out the upward inflections.

  6. Jamie Ferrer

    Can I use these ingredients to do chiken wings in the oven?

  7. jensen otte

    Made this the other day. Best fried chicken I’ve had in my life. 

  8. Doge Shibe

    i prefer this narration voice to your typical weird inflection voice

  9. Karmina Elsenousi

    After many recipes I’ve tried, really, this the most delicious and easiest
    way to have fried chicken at home :), extremely crispy and u know my
    husband told me it is even more delicious than KFC, “I just wanted to tell
    u that I’ve added 2 cloves of garlic to the buttermilk; mixture”, try it
    and tell me the result ;)

  10. Deni Guevz

    I tried it, minus the buttermilk and it still tasted good. I didn’t have
    any garlic or onion powder at hand so i used chilli powder for idk what
    reason, but it came out good 

  11. daniel thomas

    You should never use the term “dutch oven” in relation to food bro

  12. Hayley Mayers

    Lol I love listening to you talk.

  13. Murray Melander

    Fried Chicken once a year? Yeah right. I fry it 2 or 3 times a month!

  14. sjds51

    When I was in high school back inn 1966, I got a job at a local eatery that
    had KFC. It was the only place for miles around to buy fried chicken! After
    school, I’d go cut up the whole chickens, prep ’em and fry ’em! I’d cook
    as many as 30 pots a night. (2 chickens per pot) Back in those days, The
    COL. would visit all of his stores. He came in one night and watched me fry
    his chicken. I passed with flying colors!

  15. Digioia Prendergast

    Doing this today hope it turn out somewhre close to chef john’s

  16. baritonebynight

    I’ll stick with Sylvia Wood’s recipe.

  17. James VOB

    Cutting up the chicken was super hard this video makes it looks super easy

  18. TBall0527

    Those wing tips are not I repeat not useless.