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Buttermilk Fried Chicken
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Those wing tips are not I repeat not useless.
Cutting up the chicken was super hard this video makes it looks super easy
I’ll stick with Sylvia Wood’s recipe.
Doing this today hope it turn out somewhre close to chef john’s
When I was in high school back inn 1966, I got a job at a local eatery that
had KFC. It was the only place for miles around to buy fried chicken! After
school, I’d go cut up the whole chickens, prep ’em and fry ’em! I’d cook
as many as 30 pots a night. (2 chickens per pot) Back in those days, The
COL. would visit all of his stores. He came in one night and watched me fry
his chicken. I passed with flying colors!
Fried Chicken once a year? Yeah right. I fry it 2 or 3 times a month!
Lol I love listening to you talk.
You should never use the term “dutch oven” in relation to food bro
I tried it, minus the buttermilk and it still tasted good. I didn’t have
any garlic or onion powder at hand so i used chilli powder for idk what
reason, but it came out good
After many recipes I’ve tried, really, this the most delicious and easiest
way to have fried chicken at home :), extremely crispy and u know my
husband told me it is even more delicious than KFC, “I just wanted to tell
u that I’ve added 2 cloves of garlic to the buttermilk; mixture”, try it
and tell me the result ;)
i prefer this narration voice to your typical weird inflection voice
Made this the other day. Best fried chicken I’ve had in my life.
Can I use these ingredients to do chiken wings in the oven?
Wow, your voice sounds different w/out the upward inflections.
I’d LOVE to see this updated!
If you thing the wing tips are useless, you don’t know fried chicken.
love this, thanks-your voice is really nice.
Mmm, look at that fried chicken. If I as white, I wouldn’t be into fried
chicken anymore.