Butter Chicken

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Butter Chicken

Authentic Butter Chicken Recipe or Murgh Makhani Recipe is an Indian Punjabi dish popular all over the world. This rich, buttery, creamy chicken is best known of all Indian dishes.

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Please leave your comments or feel free to discuss in the comments section. Your feedback will be appreciated. Thanks for watching!!

You may also like Butter Garlic Naan Recipe

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16 responses to “Butter Chicken”

  1. B.A. Sandhu

    She did everything to make it a "Garbage Recipe"

  2. Leena Mcmillan

    This is her version for all the haters, recipes can be altered according to taste, nothing is itched in stone and it looks good.

  3. desiwun

    Lol this isn't butter chicken. She went off on a tangent and just started doing her own thing with it. 

  4. safura patel

    Good

  5. tapdancerman

    Looks wonderful Saloni… indulgent, so not an everyday dish – but certainly delicious!  Can I ask, why do you specify Kashmiri chili powder?  Is there something special about it?  Love from Colin x

  6. mrvaajish70

    Nice

  7. Jennifer Uddin Uddin

    Not so good:-(

  8. Zafar Asma

    Chotiya aise banate kya butter chicken kabhi khai thi kya.. kahi se bhi aaja te mu aata ke bolte butter chicken hai 

  9. JEEVAN PANGAL

    HI Saloni you are more hot than the butter chicken that you are making.

  10. jeyaram khan

    i like it

  11. Mrs Khan

    Sorry. …..but this is not butter chicken or murgh makhani…..where are the tomatoes?

  12. godisgreat295

    Please!! don't say this is butter chicken 

  13. Naren Naik

    As my parents off station again and here i am to search for easy and fast way to cook my self non-veg. this butter chicken is complicated for me, plz understand my pain :(

  14. Lorette D’souza

    Like to watch your recipes as they are quick and short and straight to the point. And I would also like to mention that you resemble a lot to Neetu Singh :)

  15. Mona Lisa

    you look like neetu singh

  16. Tandoor ‘n’ Flame

    butter chicken recepie

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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