Butter Chicken – RECIPE
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This simplified “pantry” version of Butter Chicken is great for a quick, no fuss dinner. Chicken Thigh Fillets are chopped and fried in butter, then combined with onions, curry powder and the secret ingredient… Tomato Soup! Quick to prepare and very tasty, this meal will become a family favourite in no time – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1Kg of Chicken Thigh Fillets (chopped)
1 Brown Onion (roughly chopped)
2 Tablespoons of Butter
1/4 Cup of Curry Powder (reduce by half for a milder flavor)
2 x 400g Cans of Tomato Soup (ready to eat or concentrated will do)
1/2 Cup of Sour Cream
Rice (to serve)
Preparation Time: About 10 minutes
Cooking Time: About 20 minutes
SERVES 4 – 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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