Photo by: rick
Buffalo Wings
Food Ingredients:
4 pounds chicken wings 1 cup cider vinegar 2 tablespoons vegetable oil 2 tablespoons Worcestershire sauce 2 tablespoons chile powder 1 teaspoon red pepper flakes 1 teaspoon salt 1 teaspoon fresh ground pepper 1 tablespoon Tabasco sauce cup sour cream cup mayonnaise 1 clove garlic 2 teaspoons Worcestershire sauce 1 cup crumbled blue cheese Salt and freshly ground pepper 2 tablespoons whole milk
Recipe preparation:
1 Stir together marinade ingredients. Place wings in a large zipper plastic bag, and cover with 3/4 of marinade. Reserve remaining marinade and refrigerate in separate container. Refrigerate wings for several hours or overnight. 2 Barbecue wings for 25 to 30 minutes, turning often and basting with reserved marinade. 3 To make dip, whisk together sour cream, mayonnaise, garlic, Worcestershire sauce and blue cheese. Season with salt and pepper. Add enough milk to make a sauce the consistency of pancake batter. Cover and refrigerate.
Recipe source: Foodista recipe
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