Recipe ingredients and directions:
We LOVE this easy to make punch. Unlike some other punches, it isn’t a
sweet sticky thing. It’s fruity and refreshing and packs a "punch".
BUCKET PUNCH
Put 10 pounds of ice cubes in a large canning pot about four hours
before you want to serve the punch. Dump on top and mix in:
2 large cans frozen, unthawed orange juice
1 large can frozen unthawed pink lemonade
1 large can frozen unthawed limeade
1 small jar maraschino cherries, juice included, optional
1 quart vodka
It looks dreadful for about three hours, lumps of ice and lumps of
frozen juice. The pot gets covered in a thick layer of frost rather
quickly, so don’t set it out on a nice surface unless the bottom is
well insulated. All of a sudden, it turns into punch. Stir it a few
times during the four hours. BTW, don’t refrigerate this while it’s
making.
Category: Beverages & Drinks Recipes
