BUCKET PUNCH – Beverages and Drinks Recipes

Recipe ingredients and directions:

We LOVE this easy to make punch. Unlike some other punches, it isn’t a

sweet sticky thing. It’s fruity and refreshing and packs a "punch".

BUCKET PUNCH

Put 10 pounds of ice cubes in a large canning pot about four hours

before you want to serve the punch. Dump on top and mix in:

2 large cans frozen, unthawed orange juice

1 large can frozen unthawed pink lemonade

1 large can frozen unthawed limeade

1 small jar maraschino cherries, juice included, optional

1 quart vodka

It looks dreadful for about three hours, lumps of ice and lumps of

frozen juice. The pot gets covered in a thick layer of frost rather

quickly, so don’t set it out on a nice surface unless the bottom is

well insulated. All of a sudden, it turns into punch. Stir it a few

times during the four hours. BTW, don’t refrigerate this while it’s

making.

Category: Beverages & Drinks Recipes