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Brownie With Chocolate
Food Ingredients:
Chocolate Brownies Yield: 12 servings Ingredients 1 box German chocolate cake mix ¾cup melted butter 2/3 cup evaporated milk 50 piece Kraft caramels 1 cup chopped pecans 1 cup chocolate chips Preparation ”Step 1 cup Melt caramels with ⅓ milk. Mix cake ”Step 2 Press half of mix into buttered 9×13 pan. Bake at 350 for 5-8 minutes. ”Step 3 Spread melted caramels on top. Sprinkle on chocolate chips and nuts. Spread the ”Step 4 Bake at 350 for 15 minutes. Tools 1 Sauce pan 2 x13 pan 3 Wooden spoon 4 cups Measuring 5 Pan
Recipe preparation:
Recipe source: Foodista recipe
