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Breville Presents: Heritage Cookbook Recipe Fried Chicken & Husk Hot Sauce

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By Paul
· Updated recently · — min read · Leave a comment

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Breville Presents: Heritage Cookbook Recipe Fried Chicken & Husk Hot Sauce

To find out more about the book:
http://www.huskrestaurant.com/book/

For recipes from Heritage:

More recipes from The Mind of a Chef featuring Sean:

For more videos and recipes from Breville:
http://foodthinkers.com

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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3 responses to “Breville Presents: Heritage Cookbook Recipe Fried Chicken & Husk Hot Sauce”

  1. Fran Yaj

    this man is a genius…I never thought of leaving the chicken in the flour. Its the KEY!!!

    Reply
  2. Awesome Eats

    How to ferment the cayenne ?

    Reply
  3. Alexis Liedstrom

    in the absence of buttermilk (and sweet tea), is there any good reason to let it rest in water or another liquid before frying?

    Reply

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